Serving Hawaii Since 1995

Where it all began. Sinaloa began making tortillas from their restaurant in Hanapepe, on Kauai. Owner and family patriarch Ysidro Macias realized that the quality and popularity of their home-made tortillas was increasing daily.

In 1995, the family moved to Honolulu, and began focusing on their tortilla production full-time. Sinaloa occupies a 15,000 square foot location in the airport industrial area, and the company supplies many retail outlets as well as many Hawaii eateries.

Fresh ingredients are used in every recipe, and there are many varieties available. Sinaloa also produces custom recipes for commercial clients, and is looking forward to introducing a new line of products in the near future.

A Little About Our Products

Locally Made

We are proud to say that All of our products are made here locally at our production facility in Honolulu, HI.

Highly Reviewed

Our products have been serving Hawaii residents and restaurants for over 20 years. Our customers are our biggest advocates and love using and sharing our products with family and friends.

A Healthy Option

Tortillas have always been apart of the Mexican culture and food. they have recently been recognized as a healthier alternative to other products such as bread and rice.