Looking to try a new recipe for lunch or dinner? Try making these Shrimp and Chicken Fajitas! HI Now host Jobeth Devera is in the kitchen with CEO and Corporate Chef of Sinaloa Tortillas, Cuauhtemoc Macias, learning how to prepare the dish the right way. What is a fajita? Macias says it’s any grilled meat served as a taco on a flour or corn tortilla. Although this recipe uses shrimp and chicken specifically, you can substitute any protein you prefer.

INGREDIENTS:

Shrimp (De-veined and sliced in half)

Chicken thighs (Cut into 1.5 in. pieces)

Bell Peppers (red, yellow, green and cut into strips)

Jalapeno or Serrano Chile’s (Cut into Strips)

Tomatoes (Cut to Wedges)

White Onion (Julianne)

Lime (Cut in Half)

INSTRUCTIONS:

Add chicken thigh pieces to a hot flat grill (wok or large pan can be alternatives )

Season chicken pieces and brown

Add shrimp, vegetables on top of chicken (except tomato), and season

Once vegetables have begun to soften, add tomato wedge. Flip all until fully cooked.

Transfer to hot cast iron skillet to serve

Hit with a lime wedge to finish